Monitoring solutions for your dietary department and services can help ensure greater safety of your patients.
Food safety management systems are critical for any well-run foodservice operation, but even more so in a healthcare environment. Copeland can custom design a monitoring system that helps ensure the safety and quality of the food you serve while simplifying the management of foodservice tasks and checklists. Once a task or corrective action is taken, records are automatically uploaded and permanently stored. Reducing the risk of foodborne illness is a key to protecting patients.
Connected Handheld Digital Thermometers
Streamline HACCP reporting with connected handheld digital thermometers from Copeland.
Thermometers For Dietary Services
Copeland offers a variety of thermometers that can help you meet recommended food safety requirements.
Timers For Dietary Services
Easy-to-read displays, adjustable volume control and reliability make Copeland timers a mainstay for dietary services.
Today’s healthcare facilities utilize a wide variety of equipment that requires consistent monitoring programs. Regulatory compliance and patient safety place the burden on department managers of seeing that proper protocols are implemented, including temperature, humidity and pressure differentials. TempTrak® has been an industry leader in enterprise monitoring for over 20 years. It offers 24/7 remote monitoring, with robust hardware and a software platform that is powerful, yet easy for a user to operate.
Try our interactive healthcare tool to explore for your healthcare needs. From sensors to software, TempTrak® Enterprise environmental monitoring system can help you ensure the safety of your patients, staff and assets.
Copeland has decades of experience in cold chain technology, and that expertise can support healthcare providers across the country.
