Brand reputations are built on the promise of delivering consistently exceptional food and dining experiences.
Willing to pay more for healthier foods
Consider food quality, taste and appearance as key dining criteria
Global sales of healthy food products were estimated to reach $1 trillion by 2017
As consumer preferences evolve, retailers attempt to meet rising expectations with new format and merchandising strategies.
Ingredient-savvy, health-conscious consumers demand fresh, organic and locally sourced foods
61 percent of millennials purchase prepared food at a convenience store at least once a month
67 percent of grocery stores’ perimeter (fresh) categories sales have increased in the last 12 months
Food quality, service speed and consistent experiences keep customers coming back frequently.
For their newest location, the owners of Green Sage Café sought an alternative to conventional restaurant refrigeration strategies — one that saved energy and better aligned with their sustainability goals.
OEM partner RDT proposed a multiplex refrigeration strategy:
• Based on one Copeland™ scroll digital compressor
• Digital modulation capacity from 10 to 100 percent
• Condensing unit located outside the restaurant
Distribution Center
Processing
Transportation
